推荐访问:WWW.86148.COM 站内查询:
设为首页 加入收藏 在线留言
 
网站首页 制报道 中国法律篇 财经法规篇 地方法规篇 国际条约篇 案例汇编 法律英文版 法制课堂 会员注册 联系我们 福建法学
 
您现在所在的位置:首页 >>法律英文版>>THE TRADE AND BUSINESS IS MANAGED >> 文章内容
Minimum Sanitary Requirements for Factories and St
双击自动滚屏 文章来源:网上转载   发布者:admin   发布时间:2001-7-28   阅读:9502

 

1984.10.15
STATE ADMINISTRATION FOR THE INSPECTION OF IMPORT & EXPORT COMMODITY
 MINIMUM  SANITARY  REQUIREMENTS  FOR FACTORIES AND STOREHOUSES OF
FOOD FOR EXPORT (FOR TRIAL IMPLEMENTATION)
 (Promulgated  by  the  State  Administration of Import & Export
Commodity Inspection on October 15, 1984)
 The  minimum sanitary requirements for factories and storehouses of
food for export  (hereinafter  referred  to as the Minimum Sanitary
Requirements) are formulated in accordance with article 4 of the
second chapter of the "PROVISIONS  OF  THE PEOPLE'S REPUBLIC OF
CHINA ON SANITATION OF FOOD FOR EXPORT (FOR TRIAL IMPLEMENTATION)."
 @@  Article  1.  Sanitary  Requirements on the Environments of
Factories and Store houses:
 (1)  There  must  not  be  unsanitary  environment  around the
factories and storehouses  that may cause contamination to food, and
it is not allowed to produce and handle other products that affect
food sanitation within the same factory or storehouse.
 (2)  The  production area should be separated from the living area
and  the  buildings in the production area should be rationally
distributed.
 (3)  The factories and storehouses should be made green by planting
trees, flowers  and  lawns;  the  road surface should be smooth
and  free from accumulation of water; and the main pathway should
be paved with cement, asphalt or stones to prevent dust.
 (4)  The  sewage discharged by the factories should meet the
state requirements for environmental protection.
 (5)  Lavatories  in the factory area must have flush and hand
washing facilities and measures must be taken to prevent the entry
of flies and insects. Dadoes should be lined with white ceramic tiles
and floors should be easily cleansed, disinfected and kept clean.
 (6)  Garbage  and waste materials should be collectively piled in
places far away  from  food-processing rooms and be cleaned out of
the factory within the same day.
 @@  Article 2. Sanitary Requirements on Factory and Storehouse
Facilities:
 (1)  Rooms  specialized  in  food  processing must meet the
following requirements:
 a.  The  room area must be sufficient for the productive capacity
so that processing and production can be carried out smoothly.
 b.  The  ceilings,  walls, doors and windows within the work rooms
should be coated  with  nonpoisonous,  light-colored  paints  and
should be easy to cleanse and disinfect and uneasy to peel off.
  c.  Adequate  lighting  and  ventilation  should be provided
throughout work rooms,  Floors should be smooth and clean, and hand
washing and disinfection facilities and installation for preventing
the entry of flies, insects and mice should be installed.
  d.  There  must  be  adequate operating platforms, tools and
instruments and trolleys  for the productive capacity, which are
easy to cleanse and disinfect, and resistant to corrosion.
Bamboo and wooden tools are prohibited.
 e.  There  should  be sufficient changing-rooms with one cabinet
for each person, lavatories and work-break lounges connected with work
rooms for all personnel engaged in production. At the entrance of
work rooms , there should be automatic-hand-washing facilities and
disinfecting means.
 f.  Sundry goods having nothing to do with food processing should
not be placed in the work room.
 g. There must be sufficient auxiliary processing work rooms, cold
store rooms and warehouses for the productive capacity.
 (2) Work rooms processing meat, canned food, aquatic products, egg
products, dairy products, quick-frozen vegetables and minor food items
must also meet the following requirements.
 a.  The  dadoes should be lined with white ceramic tiles up to the
height of not less than 2 metres (3 metres for slaughtering rooms)
from the floor, angles  between ceilings and walls, walls and walls,
walls and floors should be all rounded and the windowsills should be
sloping.
 b.  Floors  in work rooms should be slightly sloping, free from
accumulation of  water,  easy  to clean and disinfect, and drains
should be maintained in proper working order.
 c. There should be shower rooms connected with the work rooms, and
pools for disinfecting boots and shoes at the entrances of work rooms.
 (3)  Factories  engaged  in  meat processing should also have the
following facilities:
 a.  The factory area must have two to three gates for people to come
in and out, for livestock and poultry to enter, for finished products
to leave and for waste to go out of the factory respectively.
 At  the  entrance for livestock and poultry, there should be a pool
which is as wide as the gate, 3 metres long and 10-15 centimetres
deep for wheel disinfection.
  There  should 

[1] [2] [3]  下一页


【 字体: 打印本页 | 关闭窗口
 本文的地址是: http://www.86148.com/onews.asp?id=20995  转载请注明出处!
意见簿 | 联系我们 | 友情链接 | 标志说明 
合作联系:0591-28858502 网站合作联系 本站联系方式不接受法律咨询。
中国法律法规资讯网 版权所有 闽ICP备11010190号  制作:孤岩设计工作室

网络支持:哈唐网络科技有限公司
COPYRIGHT@2001-2018 WWW.86148.COM All RIGHTS RESERVED
www.86148.com www.Law114.cn www.86148.com.cn www.86148.cn