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Food Hygiene Law of the People's Republic of China
双击自动滚屏 文章来源:网上转载   发布者:admin   发布时间:2001-7-28   阅读:11346

 

CHAPTER VI FOOD HYGIENE MANAGEMENT
 @@  Article  18. The departments in charge of enterprises engaged
in food production or marketing shall be responsible for food hygiene
within their respective administrative systems and shall oversee the
implementation of this Law.
 @@  Article  19. The departments in charge of enterprises engaged
in  food production  or  marketing,  as well as the enterprises
themselves, shall set up  and improve food hygiene management and
inspection agencies within their respective administrative systems
or  units or shall appoint full-time or part-time personnel to manage
food hygiene.
  @@  Article  20.  The  responsibilities  of  the food hygiene
management and inspection agencies or the personnel who manage food
hygiene shall be:
 (1)  to  implement  the  legislation  and  regulations on food
hygiene  and organize the training of personnel engaged in food
production or marketing;
 (2)  to  carry out hygiene management and examination or inspection
of food and of the processes by which food is produced or marketed; and
 (3)  to  supervise  food  hygiene activities, criticize and stop
acts that contravene  the legislation on food hygiene, report their
findings to higher authorities and agencies responsible for food
hygiene supervision and propose measures to deal with violations.
 @@  Article  21.  The  selection  of sites and the designs for
construction, extension or renovation projects of enterprises engaged
in food production or marketing shall meet hygiene requirements, and
the  agencies  responsible  for  food  hygiene  supervision must
participate in the examination of those designs and in the inspection
and acceptance of finished projects.
 @@  Article  22. Before starting production on new types of food
or food additives  using  new resources, the enterprises engaged in
their production or  marketing  must  submit the data required for
evaluation of the hygiene and  nutrition  of such products; before
starting production on new types of containers, packagings, utensils,
or  equipment used for foods, using new raw or processed materials,
the enterprises engaged in their production or marketing must submit
the  data required for evaluation of the hygiene of such products.
Before  starting production on the above new products, it shall also
be necessary to provide samples of the products for examination and
approval, in accordance with the specified procedures for examining and
approving food hygiene standards.
  @@  Article  23.  Any  standardized  packaged  food  or  food
additive must include  a  product  description or an affixed label
indicating the name of the product, the name of the factory, the
place and date of manufacture, the batch number (or code number),
the specifications, the composition or principal  ingredients,  the
time  limit  for  storage, the method of consumption or use, and
other such information. The product description or affixed label for
any food or food additive shall not contain exaggerated or fraudulent
advertising.
 @@  Article  24.  Whenever  producers or marketers of food procure
supplies, they  shall,  in  accordance  with  the  relevant state
regulations, request inspection  certificates  or  laboratory test
reports and the supplier must provide these. The scopes and types
of  certificates  required  shall be specified  by  the  health
authorities of the provinces, autonomous regions, and municipalities
directly under the Central Government.
 @@  Article  25.  All  persons  engaged in food production or
marketing must undergo an annual medical examination; persons newly
employed or serving temporarily  in this field must also undergo a
medical examination and may not start work until they have obtained a
health certificate.
 Persons  suffering from dysentery, typhoid, viral hepatitis and
other infectious diseases of the digestive tract (including pathogen
carriers),  active   tuberculosis,  suppurative  or  exudative
dermatosis  or  any other disease incompatible with food hygiene,
must not be engaged in any work involving contact with ready-to-eat
foods.
 @@  Article  26. Enterprises engaged in food production or marketing
as well as  food  vendors must obtain a hygiene licence before
they  shall be permitted to apply for registration or a change of
registration with the departments for the administration of industry
and commerce
 The  procedures  for  the issuance and administration of hygiene
licences shall  be  specified  by the health authorities of the
provinces, autonomous regions, and municipalities directly under the
Central Government.
 @@  Article  27.  The  dep

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